Flipboard Culture Desk<p>The feast at last night's Black-dandy-themed Met Gala was cooked by James Beard Award-winning chef Kwame Onwuachi. <span class="h-card" translate="no"><a href="https://flipboard.com/@Eater" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Eater</span></a></span> has the details on what he served, which had to be free of garlic, onions and chives, thanks to Anna Wintour's preferences. At the second link, find <span class="h-card" translate="no"><a href="https://flipboard.com/@BBCNews" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>BBCNews</span></a></span>'s breakdown of the best looks.</p><p><a href="https://flip.it/T23Q7B" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/T23Q7B</span><span class="invisible"></span></a></p><p><a href="https://flip.it/M4nSt3" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/M4nSt3</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/MetGala" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MetGala</span></a> <a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/KwameOnwuachi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>KwameOnwuachi</span></a> <a href="https://flipboard.social/tags/BlackMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BlackMastodon</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/blackmastodon" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>blackmastodon</span></a></span> <a href="https://flipboard.social/tags/Fashion" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Fashion</span></a> <a href="https://flipboard.social/tags/Style" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Style</span></a></p>
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#foodculture
2 posts · 2 participants · 0 posts today
Dining & Cooking<p>Goodbye Gouda and farewell French mustard: Signature foods on the brink of climate extinction <a href="https://www.diningandcooking.com/2052692/goodbye-gouda-and-farewell-french-mustard-signature-foods-on-the-brink-of-climate-extinction/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2052692/g</span><span class="invisible">oodbye-gouda-and-farewell-french-mustard-signature-foods-on-the-brink-of-climate-extinction/</span></a> <a href="https://vive.im/tags/Cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheese</span></a> <a href="https://vive.im/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://vive.im/tags/francais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>francais</span></a> <a href="https://vive.im/tags/france" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>france</span></a> <a href="https://vive.im/tags/French" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>French</span></a> <a href="https://vive.im/tags/FrenchCheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FrenchCheese</span></a> <a href="https://vive.im/tags/OliveOil" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OliveOil</span></a> <a href="https://vive.im/tags/Salmon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Salmon</span></a> <a href="https://vive.im/tags/Seaweed" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Seaweed</span></a> <a href="https://vive.im/tags/Wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wine</span></a></p>
Beestrot.com<p>MSG, chopsticks, and crave-worthy cuisine — here’s why Chinese food might just be the best food, ever?<br><a href="https://mastodon.social/tags/ChineseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ChineseFood</span></a> <a href="https://mastodon.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://mastodon.social/tags/StuffYouShouldKnow" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>StuffYouShouldKnow</span></a> <a href="https://mastodon.social/tags/fedivore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fedivore</span></a> <a href="https://mastodon.social/tags/homechef" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homechef</span></a> <a href="https://mastodon.social/tags/cookingmastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cookingmastodon</span></a> <a href="https://mastodon.social/tags/foodie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodie</span></a> <a href="https://mastodon.social/tags/beestrot" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>beestrot</span></a></p><p><a href="https://omny.fm/shows/stuff-you-should-know-1/chinese-food-best-food" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">omny.fm/shows/stuff-you-should</span><span class="invisible">-know-1/chinese-food-best-food</span></a></p>
Flipboard Culture Desk<p>Today is the 50th anniversary of the end of the Vietnam War. For <span class="h-card" translate="no"><a href="https://flipboard.com/@foodandwine" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>foodandwine</span></a></span>, Doan Nguyen writes about how her parents escaped Vietnam in a fishing boat with nothing. They eventually made their home in Kinston, North Carolina, where Nguyen was born. Through her childhood, she mourned the family heirlooms and hand-me-downs she would never have, but as she grew up, changed her perspective. "I find it amazing that so many displaced people — especially my parents — took giant risks to better their lives and, in doing so, changed the landscape of food in America," she writes. "Their courage and the kindness of the people who fed us along the way are heirlooms I will always carry with me."</p><p><a href="https://flip.it/U4VEEp" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/U4VEEp</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/History" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>History</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/histodons" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>histodons</span></a></span> <a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/Immigration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Immigration</span></a> <a href="https://flipboard.social/tags/Vietnam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vietnam</span></a> <a href="https://flipboard.social/tags/FallOfSaigon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FallOfSaigon</span></a></p>
Flipboard Culture Desk<p>We thought we had a pretty good method for consuming cheese (put in mouth, chew and swallow), but <span class="h-card" translate="no"><a href="https://flipboard.com/@SeriousEats" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>SeriousEats</span></a></span> has some further information. Here's their guide to cheese-eating, from planning what to serve to using up leftovers. Plus, how can you tell if your cheese has gone bad? “Surface mold can be scraped or cut off revealing a happy cheese underneath," says Julia Hallman, owner of Formaggio Kitchen, Massachusetts. "Once you trim your cheese, give it a taste! If it is still pleasing, then it is still good.” Tell us in the comments if you have a great cheese serving tip (we would never cut off the brie's nose!), or a particular favorite to recommend.</p><p><a href="https://flip.it/xBnrXV" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/xBnrXV</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/Cheese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheese</span></a> <a href="https://flipboard.social/tags/Cheeseboard" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cheeseboard</span></a> <a href="https://flipboard.social/tags/Cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cooking</span></a> <a href="https://flipboard.social/tags/Entertaining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Entertaining</span></a> <a href="https://flipboard.social/tags/Lifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lifestyle</span></a></p>
Flipboard Culture Desk<p>What does a galaxy taste like? That's the sort of question a flavorist might be asked. Atlas Obscura spoke to Illinois chemist John Heller about how he got into this profession (it was this or an oil rig in the Gulf of Mexico), the kind of skills required, and how he might design a "unicorn" flavor.</p><p><a href="https://flip.it/pK0wvN" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/pK0wvN</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodScience" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodScience</span></a> <a href="https://flipboard.social/tags/Chemistry" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chemistry</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/Science" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Science</span></a></p>
Flipboard Culture Desk<p>Mostly you expect food items to be named something delicious-sounding — and not something that your kids would come up with if they were playing a game about a swamp. So what's with the new chocolate bar, the Hormbles Chormbles? Jaya Saxena of <span class="h-card" translate="no"><a href="https://flipboard.com/@Eater" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Eater</span></a></span> attempts to understand this product intended to "disrupt the candy industry." Just for fun and because we're nosy, tell us in the comments what you think a Hormbles Chormbles sounds like it would be.</p><p><a href="https://flip.it/SLXdAZ" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/SLXdAZ</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/Lifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lifestyle</span></a> <a href="https://flipboard.social/tags/Chocolate" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Chocolate</span></a> <a href="https://flipboard.social/tags/Candy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Candy</span></a> <a href="https://flipboard.social/tags/Culture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Culture</span></a> <a href="https://flipboard.social/tags/Language" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Language</span></a> <a href="https://flipboard.social/tags/Words" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Words</span></a></p>
Flipboard Culture Desk<p>What are the most memorable movie food scenes of all time? McKinley Franklin from <span class="h-card" translate="no"><a href="https://flipboard.com/@THR" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>THR</span></a></span> gives their take. Tell us in the comments what you think (we're feeling salty, pardon the pun, that there's not a mention of Studio Ghibli or "Big Night" in there).</p><p><a href="https://flip.it/cZ5urr" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/cZ5urr</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/Movies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Movies</span></a> <a href="https://flipboard.social/tags/Cinema" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Cinema</span></a> <a href="https://flipboard.social/tags/Film" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Film</span></a> <a href="https://flipboard.social/tags/PopCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PopCulture</span></a></p>
Flipboard<p>Last of all, Atlas Obscura’s story about a giant almond that’s driving its way around America, and the uniquely American habit of making massive food vehicles, which <span class="h-card" translate="no"><a href="https://flipboard.social/@CultureDesk" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>CultureDesk</span></a></span> shared earlier this week. They wanted to know if any other countries had Poutine Mobiles, Camembert Camions or Kartoffelwagens. “Keep your wiener and almonds to yourselves,” wrote one commenter.</p><p><a href="https://www.atlasobscura.com/articles/promotional-food-vehicles" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">atlasobscura.com/articles/prom</span><span class="invisible">otional-food-vehicles</span></a></p><p><a href="https://flipboard.social/tags/Almonds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Almonds</span></a> <a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/PopCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PopCulture</span></a> <a href="https://flipboard.social/tags/OscarMayer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OscarMayer</span></a> <a href="https://flipboard.social/tags/Newstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Newstodon</span></a> <a href="https://flipboard.social/tags/NewstodonFriday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NewstodonFriday</span></a> <a href="https://flipboard.social/tags/FollowFriday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FollowFriday</span></a></p>
Flipboard Culture Desk<p>Is it a uniquely American cultural peculiarity to promote your food brand by driving a giant version of a sausage or spud around the country? Atlas Obscura looks at how Blue Diamond's Nutty Cruiser (a 20-foot-long almond on wheels with a nut-shooting cannon on its front) is joining the Oscar Mayer Wienermobile and the Big Idaho Potato Truck on the road. “It is a very smooth ride,” says marketer Ralph Failla. “[The drivers] said it feels like driving on air.” Tell us in the comments if your country has a Poutine Machine or Camembert Camion (or make up your own version for our collective entertainment).</p><p>Link: <a href="https://flip.it/zOsLQH" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/zOsLQH</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/USCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>USCulture</span></a> <a href="https://flipboard.social/tags/Culture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Culture</span></a> <a href="https://flipboard.social/tags/Lifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lifestyle</span></a> <a href="https://flipboard.social/tags/OscarMayerWienermobile" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>OscarMayerWienermobile</span></a></p>
Dining & Cooking<p>26 cultures cuisines defined by use of ingredients <a href="https://www.diningandcooking.com/1993148/26-cultures-cuisines-defined-by-use-of-ingredients/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/1993148/2</span><span class="invisible">6-cultures-cuisines-defined-by-use-of-ingredients/</span></a> <a href="https://vive.im/tags/cuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cuisine</span></a> <a href="https://vive.im/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://vive.im/tags/greece" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>greece</span></a> <a href="https://vive.im/tags/Mediterranean" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mediterranean</span></a> <a href="https://vive.im/tags/MediterraneanIngredient" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MediterraneanIngredient</span></a> <a href="https://vive.im/tags/Thailand" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Thailand</span></a> <a href="https://vive.im/tags/uk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>uk</span></a> <a href="https://vive.im/tags/USA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>USA</span></a></p>
Ken S<p>I love dining solo. </p><p>“Do you not have any friends to go with?” is not a very friendly or kind thing to ask. But I have to admit, these kinds of comments towards solo-leisure, like dining, leisure, travel, etc is often directed at women - not men.</p><p>The world is my oyster to explore, taste and enjoy. But women… no, women have to be accompanied, apparently…:<br><a href="https://www.theguardian.com/commentisfree/2025/mar/30/stigma-joy-table-for-one-solo-dining" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">theguardian.com/commentisfree/</span><span class="invisible">2025/mar/30/stigma-joy-table-for-one-solo-dining</span></a> <br><a href="https://aus.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://aus.social/tags/TravelCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TravelCulture</span></a> <a href="https://aus.social/tags/Misogyny" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Misogyny</span></a></p>
Janette Speyer<p>What did we eat in the olden days? in this <a class="hashtag" href="https://bsky.app/search?q=%23surffeeds" rel="nofollow noopener noreferrer" target="_blank">#surffeeds</a> learn
about what our ancestors ate and how it affected cultures.
To read this feed sign up for @surf with this link
<a href="https://surf.social/feed/surf%2Fcustom%2F01jfgja5abr6dpcsq1fgaxknv0" rel="nofollow noopener noreferrer" target="_blank">surf.social/feed/surf%2F...</a>
Use access code Surf+JanetteSpeyer
<a class="hashtag" href="https://bsky.app/search?q=%23foodhistory" rel="nofollow noopener noreferrer" target="_blank">#foodhistory</a> <a class="hashtag" href="https://bsky.app/search?q=%23foodculture" rel="nofollow noopener noreferrer" target="_blank">#foodculture</a> <a class="hashtag" href="https://bsky.app/search?q=%23foodlanguage" rel="nofollow noopener noreferrer" target="_blank">#foodlanguage</a> <a class="hashtag" href="https://bsky.app/search?q=%23food" rel="nofollow noopener noreferrer" target="_blank">#food</a><br><br><a href="https://surf.social/feed/surf%2Fcustom%2F01jfgja5abr6dpcsq1fgaxknv0" rel="nofollow noopener noreferrer" target="_blank">Ancient Food History by Janett...</a></p>
JanetteSpeyer<p>What did we eat in the olden days? Here in this <a href="https://flipboard.social/tags/surffeeds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>surffeeds</span></a><br>I share one of my hobbies learning about what our ancestors ate and how it affected cultures. <br>To read this feed sign up for <span class="h-card" translate="no"><a href="https://flipboard.social/@surf" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>surf</span></a></span> with this link </p><p><a href="https://surf.social/feed/surf%2Fcustom%2F01jfgja5abr6dpcsq1fgaxknv0" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">surf.social/feed/surf%2Fcustom</span><span class="invisible">%2F01jfgja5abr6dpcsq1fgaxknv0</span></a><br>Use access code Surf+JanetteSpeyer<br><a href="https://flipboard.social/tags/foodhistory" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodhistory</span></a> <a href="https://flipboard.social/tags/foodculture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodculture</span></a> <a href="https://flipboard.social/tags/foodlanguage" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodlanguage</span></a> <a href="https://flipboard.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a></p>
Flipboard Culture Desk<p>According to <span class="h-card" translate="no"><a href="https://flipboard.com/@SeriousEats" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>SeriousEats</span></a></span>, certain foods are better at room temperature. Here's the science of why, and which foods you should be leaving to cool down or warm up before serving, from coconut cake to guacamole.</p><p><a href="https://flip.it/Xit8cG" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/Xit8cG</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodScience" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodScience</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/Lifestyle" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lifestyle</span></a></p>
Flipboard Culture Desk<p>Apropos of nothing, here's <span class="h-card" translate="no"><a href="https://flipboard.com/@foodandwine" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>foodandwine</span></a></span>'s guide to Champagne, answering such questions as "Can America actually be said to have a 'Champagne business?'"</p><p><a href="https://flip.it/uSP8Qe" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/uSP8Qe</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://flipboard.social/tags/Champagne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Champagne</span></a> <a href="https://flipboard.social/tags/Wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wine</span></a> <a href="https://flipboard.social/tags/Tariffs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Tariffs</span></a></p>
Dining & Cooking<p>Global flavors, local traditions shine at Charleston Wine and Food Festival this weekend <a href="https://www.diningandcooking.com/1941851/global-flavors-local-traditions-shine-at-charleston-wine-and-food-festival-this-weekend/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/1941851/g</span><span class="invisible">lobal-flavors-local-traditions-shine-at-charleston-wine-and-food-festival-this-weekend/</span></a> <a href="https://vive.im/tags/CharlestonWineAndFoodFestival" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CharlestonWineAndFoodFestival</span></a> <a href="https://vive.im/tags/CommunityCelebration" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CommunityCelebration</span></a> <a href="https://vive.im/tags/DowntownCharleston" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>DowntownCharleston</span></a> <a href="https://vive.im/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://vive.im/tags/GlobalFlavors" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlobalFlavors</span></a> <a href="https://vive.im/tags/LimitedSupply" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LimitedSupply</span></a> <a href="https://vive.im/tags/LocalTraditions" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LocalTraditions</span></a> <a href="https://vive.im/tags/UniqueProducts" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>UniqueProducts</span></a> <a href="https://vive.im/tags/Wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Wine</span></a></p>
Marsden<p>"There’s been a bunch of advice from everyday people, many of whom are older and whose kids aren’t kids anymore. This advice tends to go along the lines that children should learn to eat what they’re given, like we used to. If they get hungry enough, they’ll stop being fussy. I’ve been trying to put my finger on exactly what’s wrong with this. "</p><p><a href="https://mastodon.social/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://mastodon.social/tags/SchoolLunches" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SchoolLunches</span></a> <a href="https://mastodon.social/tags/NZPol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>NZPol</span></a> </p><p><a href="https://theendisnaenae.substack.com/p/jam-sandwiches?r=uhf18" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">theendisnaenae.substack.com/p/</span><span class="invisible">jam-sandwiches?r=uhf18</span></a></p>
Ms. Que Banh<p>Black Chung cake is a distinctive type of Chung cake made by the Tay ethnic people in Bac Ha district, Lao Cai province. Traditionally prepared only for Tet (the Lunar New Year), it has now gained popularity and has become a sought-after delicacy among tourists visiting the region.</p><p><a href="https://vimeo.com/1056640536" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">vimeo.com/1056640536</span><span class="invisible"></span></a></p><p><a href="https://beige.party/tags/AsianMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AsianMastodon</span></a> <a href="https://beige.party/tags/VietnameseFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>VietnameseFood</span></a> <a href="https://beige.party/tags/Vietnam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vietnam</span></a> <a href="https://beige.party/tags/IndigenousVietnamese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndigenousVietnamese</span></a> <a href="https://beige.party/tags/EthnicEats" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>EthnicEats</span></a> <a href="https://beige.party/tags/AsianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AsianFood</span></a> <a href="https://beige.party/tags/CulturalFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>CulturalFood</span></a> <a href="https://beige.party/tags/TraditionalFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TraditionalFood</span></a> <a href="https://beige.party/tags/POCfoods" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>POCfoods</span></a> <a href="https://beige.party/tags/IndigenousAsianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndigenousAsianFood</span></a> <a href="https://beige.party/tags/TootSEA" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TootSEA</span></a> <a href="https://beige.party/tags/SouthEastAsianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SouthEastAsianFood</span></a> <a href="https://beige.party/tags/IndigenousAsians" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndigenousAsians</span></a> <a href="https://beige.party/tags/TayPeoples" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TayPeoples</span></a> <a href="https://beige.party/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://beige.party/tags/GlobalCuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>GlobalCuisine</span></a> <a href="https://beige.party/tags/IndigenousCuisine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndigenousCuisine</span></a> <a href="https://beige.party/tags/InternationalFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>InternationalFood</span></a> <a href="https://beige.party/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a></p>
Ms. Que Banh<p><a href="https://socialbc.ca/tags/Vancouver" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vancouver</span></a> ’s first-ever <a href="https://socialbc.ca/tags/Japanese" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Japanese</span></a> style <a href="https://socialbc.ca/tags/bagel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bagel</span></a> shop, is rolling out its new <a href="https://socialbc.ca/tags/BagelMaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BagelMaking</span></a> classes on select weekends, beginning February 22, 2025. Led by head baker Yukiko Iikura, these <a href="https://socialbc.ca/tags/HandsOnClasses" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HandsOnClasses</span></a> offer guests a rare opportunity to learn the art of making <a href="https://socialbc.ca/tags/WABAGEL" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>WABAGEL</span></a>’s signature chewy bagels. Interested participants can book online now.</p><p><a href="https://foodology.ca/wa-bagel-launches-first-ever-japanese-style-bagel-making-classes-in-vancouver" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">foodology.ca/wa-bagel-launches</span><span class="invisible">-first-ever-japanese-style-bagel-making-classes-in-vancouver</span></a></p><p><a href="https://socialbc.ca/tags/Baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Baking</span></a> <a href="https://socialbc.ca/tags/LearnToBake" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>LearnToBake</span></a> <a href="https://socialbc.ca/tags/Vancouver" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vancouver</span></a> <a href="https://socialbc.ca/tags/YVR" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>YVR</span></a> <a href="https://socialbc.ca/tags/Foodies" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Foodies</span></a> <a href="https://socialbc.ca/tags/FoodCulture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FoodCulture</span></a> <a href="https://socialbc.ca/tags/SomethingInteresting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SomethingInteresting</span></a> <a href="https://socialbc.ca/tags/AsianMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AsianMastodon</span></a> <a href="https://socialbc.ca/tags/SupportSmallBiz" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>SupportSmallBiz</span></a></p>
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