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#protein

6 posts6 participants1 post today
Public
michael

wow - this expands the realm of #Denisovans a lot.

10-Apr-2025
A new #Denisovan
mandible from #Taiwan
Ancient #protein analysis revealed that the oldest #hominin #fossil in Taiwan was derived from a male Denisovan

eurekalert.org/news-releases/1

Paper is out in #Science #anthropology

EurekAlert!A new Denisovan mandible from Taiwan An international research team from Japan, Taiwan, and Denmark investigated the ancient protein sequences of Taiwan's oldest hominin fossil and discovered that it was derived from a male Denisovan individual. The discovery of the Denisovan fossil from Taiwan has revealed that Denisovans were widely distributed in Asia, as far as southeastern Asia, and their distinctly robust jaws and teeth. This finding is reported in Science.
Public
Protein Report

#Newswire: The global food industry is facing severe egg shortages due to avian influenza, which is disrupting supplies and driving up prices in the U.S. In response, Crespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods.

#plantbased #eggs #dairy #ingredients #protein #foodtech #baking #newproducts #usa #europe #germany #pressrelease

proteinreport.org/newswire/fut

Protein Report · The Future of Baking: A Smart Solution to Overcome the Egg ShortageCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
Public
Protein Report

#Newswire: Nutrition from Water (NXW), the New Zealand-born company harnessing microalgae strains and proprietary heterotrophic fermentation processes to biomanufacture protein-rich, fiber-containing alternatives to bovine whey at one-third of the cost, announces JDAs with Japan's Nissei Kyokei and a prominent European dairy nutrition company.
#algae #microbial #ingredients #dairy #protein #biotech #foodtech #microalgae #innovation #newzealand #japan #europe #pressrelease
proteinreport.org/newswire/nut

Protein Report · Nutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey™ GloballyNutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.
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The Secret Life Of Plants🌱

Grossartig, falls mal wieder einer ankommt, #Tofu sei ungesund, oder so... 😎
.....
•
Eine erhöhte Aufnahme von isoflavonreichen Lebensmitteln wie #Tofu kann sich positiv auf die Verringerung des Risikos einer koronaren Herzkrankheit auswirken.
•
#Sojaprodukte wie Tofu können als wichtige Quelle für pflanzliche #Proteine ​​in eine gesunde #Ernährung auf pflanzlicher Basis integriert werden und zur Vorbeugung koronarer #Herzkrankheiten beitragen.

#Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women | Circulation
ahajournals.org/doi/10.1161/CI
#Protein #Eiweiß #Gesundheit #Herzerkrankungen #vegan #govegan #plantbased #wissenschaft #Science #coronaryheartdisease #Soja

Public
Protein Report

#Newswire: Tiba Tempeh has announced the launch of a new Smoky Tempeh Block to debut in Ocado on 18th April and Waitrose and Sainsbury's at the end of April.

#plantprotein #fungi #mycoprotein #ingredients #protein #newproducts #england #uk #retail

proteinreport.org/newswire/tib

Protein Report · Tiba Tempeh Launches New Smoky Block and Lands in WaitroseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
Public
Protein Report

#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.

#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease

proteinreport.org/newswire/cel

Protein Report · CellX Achieves GRAS Status for Morel Mushroom Mycelium, and Launches High-Protein Mycelium Snacks Under B2C Brand Mourish (Mushrooms That Nourish)CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.
Public
The Secret Life Of Plants🌱

Achtung! #Tierquälerei!
#Aninova neue Aufdeckung.

All das passiert für #Milch, #Käse und andere Produkte auf Milchbasis. Der Betrieb steht in der #Uckermark und beliefert eine #Molkerei, die wiederum an große Supermarktketten liefert (#REWE, #LIDL, #Kaufland).

Besonders erkrankte #Kühe werden hier geschlagen, getreten, angeschrien -offenbar sollen sie "funktionieren".

Dabei geht es hier um einen "#Tierwohl" Stall - mit Haltungsform 3 "Frischluft" oder auch "Außenklima". Weidezugang ist dabei jedoch keine Pflicht und so können die #Tiere auch hier nicht auf die #Weide.

Es tut weh, das zu sehen. Bitte supporte die Aufdeckung, indem Du das Video dennoch weiter gibst.
Für die Tiere

#Undercover#Tierrechte#Protein
Public
The Secret Life Of Plants🌱

Effect of Iso-Caloric Substitution of Animal #Protein for Other Macro Nutrients on Risk of Overall, Cardiovascular and Cancer Mortality: Prospective Evaluation in EPIC-Heidelberg Cohort and Systematic Review
mdpi.com/2072-6643/15/3/794
#Ernährung #Proteine

MDPIEffect of Iso-Caloric Substitution of Animal Protein for Other Macro Nutrients on Risk of Overall, Cardiovascular and Cancer Mortality: Prospective Evaluation in EPIC-Heidelberg Cohort and Systematic ReviewEcological studies showed correlations between a shift toward animal-protein-rich diets and longer life-expectancy; however, only a few studies examined individual-level association of protein source and mortality risks using appropriate iso-caloric substitution models adjusted for total energy intake. We used EPIC-Heidelberg (European Prospective Investigation into Cancer and nutrition) to create iso-caloric substitution models and determined relative all-cause, cardiovascular and cancer mortality hazards associated with dietary intake of animal protein and other macronutrients, employing Cox proportional hazard models. For comparison with other studies, we also synthesized evidence from a systematic review relating animal protein intake to mortality risk from seven prospective cohort studies in the USA, Europe and Japan. Substitution of 3% of total energy from animal protein for fat (saturated, mono-unsaturated) and carbohydrate (simple, complex) was associated with all-cause mortality (Hazard Ratios [HR] from 1.05 to 1.11), mostly driven by cardiovascular mortality (HR from 1.13 to 1.15). Independently of animal protein, substituting poly-unsaturated fat for saturated fat increased cancer-related mortality risk by 12 percent. The systematic review largely corroborated our findings. Overall, higher proportions of dietary energy from animal protein, combined with low energy intake from either carbohydrate sub-types or dietary fats, increases all-cause and cardiovascular mortality risks, but not cancer-related mortality.
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The Secret Life Of Plants🌱

Vegane und karnistische proteinreiche Ernährung unterstützen vergleichbare tägliche myofibrilläre Proteinsyntheseraten und Skelettmuskelhypertrophie bei jungen Erwachsenen - #PubMed
#Protein
pubmed.ncbi.nlm.nih.gov/368223
#Ernährung #vegan #Protein

PubMedVegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults - PubMedOmnivorous and vegan diets can support comparable rested and exercised daily MyoPS rates in healthy young adults consuming a high-protein diet. This translates to similar skeletal muscle adaptive responses during prolonged high-volume resistance training, irrespective of dietary protein provenance. …
Public
Luca

Hab neulich einen Wissenspodcast über Proteinprodukte gehört. Da wurde dann u.a. gesagt, man halte viele der High #Protein Produkte für Verbrauchertäuschung, weil der Endverbraucher denke, nur durch den Konsum würde er/sie sportlicher werden.

WER BITTE DENKT DAS?
Die Schlussfolgerung halte ich für vollkommenen Quatsch.

#ernahrung
#sport

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