Epic fail https://www.diningandcooking.com/2057019/epic-fail/ #canning #FoodCanning #FoodPreservation #YesWeCan

Why didn’t my jam set right? https://www.diningandcooking.com/2056707/why-didnt-my-jam-set-right/ #canning #FoodCanning #FoodPreservation #YesWeCan

Way too much headspace! What can I do? https://www.diningandcooking.com/2055767/way-too-much-headspace-what-can-i-do/ #canning #FoodCanning #FoodPreservation #YesWeCan

Foam or Mold? https://www.diningandcooking.com/2054520/foam-or-mold/ #canning #FoodCanning #FoodPreservation #YesWeCan

How to keep strawberry jam from turning dark https://www.diningandcooking.com/2054211/how-to-keep-strawberry-jam-from-turning-dark/ #canning #FoodCanning #FoodPreservation #YesWeCan

Jam went mouldy? I’m not sure if this is the right place to post but I made a some jam and made sure it was sealed properly. Originally I kept it in the fridge but then recently moved it to room temperature storage and all of a sudden it has gone mouldy. I’m new to this so any advice would be amazin https://www.diningandcooking.com/2053881/jam-went-mouldy-im-not-sure-if-this-is-the-right-place-to-post-but-i-made-a-some-jam-and-made-sure-it-was-sealed-properly-originally-i-kept-it-in-the-fridge-but-then-recently-moved-it-to-room-tempe/ #canning #FoodCanning #FoodPreservation #YesWeCan

How do I know if a recipe is safe for canning? https://www.diningandcooking.com/2053293/how-do-i-know-if-a-recipe-is-safe-for-canning/ #canning #FoodCanning #FoodPreservation #YesWeCan

Jars @ Ollies https://www.diningandcooking.com/2052961/jars-ollies/ #canning #FoodCanning #FoodPreservation #YesWeCan

40 year old jar of Damson plums https://www.diningandcooking.com/2051055/40-year-old-jar-of-damson-plums/ #canning #FoodCanning #FoodPreservation #YesWeCan

Can I can peaches without boiling or sealing them? https://www.diningandcooking.com/2050465/can-i-can-peaches-without-boiling-or-sealing-them/ #canning #FoodCanning #FoodPreservation #YesWeCan

Atlas Mason https://www.diningandcooking.com/2050156/atlas-mason/ #canning #FoodCanning #FoodPreservation #YesWeCan

Is excessively hard water a concern? https://www.diningandcooking.com/2049824/is-excessively-hard-water-a-concern/ #canning #FoodCanning #FoodPreservation #YesWeCan

What do I need to know? https://www.diningandcooking.com/2049519/what-do-i-need-to-know/ #canning #FoodCanning #FoodPreservation #YesWeCan

Help me preserve my late Nana’s jam as long as possible https://www.diningandcooking.com/2049193/help-me-preserve-my-late-nanas-jam-as-long-as-possible/ #canning #FoodCanning #FoodPreservation #YesWeCan

Pickling Lime/Pickle Crisp https://www.diningandcooking.com/2047700/pickling-lime-pickle-crisp/ #canning #FoodCanning #FoodPreservation #YesWeCan

I have 50 pounds of red onions, and I’m new to canning. Pickled onions? Onion jam? I have a pressure canner. https://www.diningandcooking.com/2047373/i-have-50-pounds-of-red-onions-and-im-new-to-canning-pickled-onions-onion-jam-i-have-a-pressure-canner/ #canning #FoodCanning #FoodPreservation #YesWeCan

Night one of tomato madness https://www.diningandcooking.com/2046770/night-one-of-tomato-madness/ #canning #FoodCanning #FoodPreservation #YesWeCan

Questions about tiny dents in lids (definitely not buckled) https://www.diningandcooking.com/2046450/questions-about-tiny-dents-in-lids-definitely-not-buckled/ #canning #FoodCanning #FoodPreservation #YesWeCan

Tomatoes on sale means extra work this weekend https://www.diningandcooking.com/2045501/tomatoes-on-sale-means-extra-work-this-weekend/ #canning #FoodCanning #FoodPreservation #YesWeCan

What is this? https://www.diningandcooking.com/2044575/what-is-this-168/ #canning #FoodCanning #FoodPreservation #YesWeCan