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#cocktail

18 posts18 participants1 post today
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Dennis Wilkinson

When Kris and I were in Evora last year, the hotel restaurant offered a serving of their local potable, a cordial called poejo made from pennyroyal, which was new to me. It struck me as being similar in spirit to Creme de Violette, which is in one of my favorite cocktails, so used it to mix this up: 1.5oz Hendricks Amazonia gin, 0.5oz Luxardo Maraschino, 0.5oz lemon juice, and 0.5oz of the poejo.

Let's call it an "Aviação"

A photograph of a light-green colored cocktail in a martini glass on a dark wood table, with copper bar tools, lemons, and a bottle of green liqueur in the background.
#photography#drinks#cocktail
Public
SamUpstate

Tonight's #cocktail is one of my own invention: The Chorister

2 oz honey whiskey
3/4 oz lemon juice
3/4 oz Lillet blanc
1/4 oz crème de cassis
Absinthe to rinse

I raise this glass to all those who are singing multiple (longer) services this week and weekend. The honey and lemon should soothe those tired vocal cords.

A coupe glass on a wooden surface. It's mostly full of a ruby-red colored liquid. A yellow twist of lemon peel rests on its rim. In the background is a clear glass liquor bottle, partially full of an amber-colored liquid. A beige label with a dog in it indicates that it's "Bird Dog Honey Flavored Whiskey."
Public
Marco
Tonight's #aperitivo #aperitif is the aged #Daiquiri

60ml Havana Club 7y
15ml lime juice
10ml simple sirup

Shake&fineStrain in a chilled coupe and garnish with a lime wheel.

I love rum (any kind), I love Daiquiri, this one is so different from the classic one with unaged rum that is in a league of its own.
Highly recommend!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe and garnish with a lime wheel
Mecojoni
#drinkporn
Public
Marco
Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson, pre batch!

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with as much as cocktail onions as you want!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography
the cocktail itself in a chilled coupe and garnish with 4 cocktail onions
mecojoni
#foodphotography
Public
Chris Ruppel
LAGOON WATER

½ oz lime cordial 🍋‍🟩
¼ oz blue simple syrup 🔵
1½ oz gin
1 dash umami bitters
4 drops saline
top with seltzer

Garnish: orchid
Method: Set soda aside and build drink in glass in the order listed. Add a large rock of ice, add soda, and stir until color is even.

I found this one on the cheerstohappyhour IG channel and had to work my butt off to make it happen ;) The build is quite involved as listed, making blue simple syrup and I also had to make the lime cordial (I'd wanted to for a while anyway). The umami bitters are also very niche, but luckily I'd already gotten them for another cocktail some months back. And finally, the clear ice and maintaining orchids at home are both their own projects spanning days/months :D If you can manage to make it, it's got a five-star look and tastes great on a sunny afternoon!

🔵 Blue simple syrup: combine 1 cup sugar and ¾ teaspoon blue spirulina powder (or food coloring), and stir to incorporate dry ingredients. Once mixed, add one cup water then stir until everything is dissolved.

🍋‍🟩 I used Jeffrey Morgenthaler's lime cordial recipe: https://jeffreymorgenthaler.com/lime-cordial/

🔗 https://potentpotables.app/drinks/lagoon-water/

#alcohol #cocktail #cocktails #gin #lime #cordial #LimeCordial #blue #SimpleSyrup #umami #bitters #saline #orchid #garnish #ClearIce #subshine #HomeBar #mixology #drinkstodon #fedithirst
a crystal clear light blue cocktail with large rock of clear ice and white and pink orchid garnish sitting on a white coaster on a wooden table with sun shining through the drink making caustic patterns on the table
#fedithirst
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