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#microalgae

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Protein Report<p><a href="https://mastodon.social/tags/Newswire" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Newswire</span></a>: Nutrition from Water (NXW), the New Zealand-born company harnessing microalgae strains and proprietary heterotrophic fermentation processes to biomanufacture protein-rich, fiber-containing alternatives to bovine whey at one-third of the cost, announces JDAs with Japan's Nissei Kyokei and a prominent European dairy nutrition company.<br><a href="https://mastodon.social/tags/algae" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>algae</span></a> <a href="https://mastodon.social/tags/microbial" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>microbial</span></a> <a href="https://mastodon.social/tags/ingredients" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ingredients</span></a> <a href="https://mastodon.social/tags/dairy" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>dairy</span></a> <a href="https://mastodon.social/tags/protein" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>protein</span></a> <a href="https://mastodon.social/tags/biotech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>biotech</span></a> <a href="https://mastodon.social/tags/foodtech" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>foodtech</span></a> <a href="https://mastodon.social/tags/microalgae" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>microalgae</span></a> <a href="https://mastodon.social/tags/innovation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>innovation</span></a> <a href="https://mastodon.social/tags/newzealand" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>newzealand</span></a> <a href="https://mastodon.social/tags/japan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>japan</span></a> <a href="https://mastodon.social/tags/europe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>europe</span></a> <a href="https://mastodon.social/tags/pressrelease" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pressrelease</span></a><br><a href="https://www.proteinreport.org/newswire/nutrition-water-nxw-signs-two-joint-development-agreements-launch-marine-wheytm-globally/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">proteinreport.org/newswire/nut</span><span class="invisible">rition-water-nxw-signs-two-joint-development-agreements-launch-marine-wheytm-globally/</span></a></p>
Dining & Cooking<p>Paris-based Edonia raises €2 million to produce plant-based ingredients from microalgae <a href="https://www.diningandcooking.com/1979612/paris-based-edonia-raises-e2-million-to-produce-plant-based-ingredients-from-microalgae/" rel="nofollow noopener noreferrer" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/1979612/p</span><span class="invisible">aris-based-edonia-raises-e2-million-to-produce-plant-based-ingredients-from-microalgae/</span></a> <a href="https://vive.im/tags/AsterionVentures" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>AsterionVentures</span></a> <a href="https://vive.im/tags/BPIFunds" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BPIFunds</span></a> <a href="https://vive.im/tags/edonia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>edonia</span></a> <a href="https://vive.im/tags/francais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>francais</span></a> <a href="https://vive.im/tags/france" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>france</span></a> <a href="https://vive.im/tags/French" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>French</span></a> <a href="https://vive.im/tags/FrenchIngredient" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FrenchIngredient</span></a> <a href="https://vive.im/tags/ingredient" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ingredient</span></a> <a href="https://vive.im/tags/microalgae" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>microalgae</span></a> <a href="https://vive.im/tags/paris" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>paris</span></a> <a href="https://vive.im/tags/PlantBased" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PlantBased</span></a> <a href="https://vive.im/tags/PlantBasedIngredients" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>PlantBasedIngredients</span></a></p>
Ajay Iyer<p>Happy to share my latest preprint: "Using network component analysis to study axenisation strategies for phototrophic eukaryotic microalgae"</p><p>(DOI: <a href="http://dx.doi.org/10.1101/2025.03.07.641979" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">http://</span><span class="ellipsis">dx.doi.org/10.1101/2025.03.07.</span><span class="invisible">641979</span></a>).</p><p>We revisited all publications in the last century focusing on the axenisation of microalgae, and used Network Component Analysis to understand how workflows can be (re-)desgined to remove contaminating microbes from microalgal cultures.</p><p><a href="https://mastodon.social/tags/preprint" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>preprint</span></a> <a href="https://mastodon.social/tags/microalgae" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>microalgae</span></a> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/academicchatter" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>academicchatter</span></a></span> <span class="h-card" translate="no"><a href="https://mander.xyz/c/academia" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>academia</span></a></span></p>
CellBioNews<p>Presence of potentially <a href="https://scientificnetwork.de/tags/toxic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>toxic</span></a> <a href="https://scientificnetwork.de/tags/microalgae" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>microalgae</span></a> confirmed in La Concha Bay </p><p><a href="https://scientificnetwork.de/tags/HAB" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>HAB</span></a> </p><p><a href="https://phys.org/news/2025-03-presence-potentially-toxic-microalgae-la.html" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">phys.org/news/2025-03-presence</span><span class="invisible">-potentially-toxic-microalgae-la.html</span></a></p>
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