brad m<p>“Forget expensive beans and pricey filters – if you want a stronger cup of <a href="https://mastodon.online/tags/pourover" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pourover</span></a> <a href="https://mastodon.online/tags/coffee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>coffee</span></a>, just add water slowly, steadily and from a height, researchers say” <br>“If you pour too slowly, or if you go too high, then the jet tends to break up into these smaller droplets, and that’s what you want to avoid as well” <br><a href="https://www.theguardian.com/food/2025/apr/08/secret-to-stronger-pour-over-coffee-with-no-extra-beans-unlocked-by-scientists" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">theguardian.com/food/2025/apr/</span><span class="invisible">08/secret-to-stronger-pour-over-coffee-with-no-extra-beans-unlocked-by-scientists</span></a></p>