거윈 🍉🌾<p>Some fresh yogurt for light breakfast, then off to the studio. ⚡</p><p>---</p><p>So, this time, the <a href="https://social.tchncs.de/tags/soymilk" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>soymilk</span></a> <a href="https://social.tchncs.de/tags/yogurt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yogurt</span></a> was incubated overnight, for 12 hours.</p><p>It came out much thicker than last time, and to my surprise, not as tart as I was expecting.</p><p>I still think it's a little bit watery, and maybe I should add another 2 hours next time. Twelve is definitely the minimum for this milk and starter.</p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/takam" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>takam</span></a></span> <a href="https://social.tchncs.de/tags/MakanApaToday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>MakanApaToday</span></a></p>