Smoked Charles? https://www.diningandcooking.com/2059222/smoked-charles/ #SousVide

Rack of Lamb https://www.diningandcooking.com/2058606/rack-of-lamb-18/ #SousVide

16oz Kuro Wagyu I found at Kroger https://www.diningandcooking.com/2057970/16oz-kuro-wagyu-i-found-at-kroger/ #SousVide

Prime Rib, potato pave and scallops. https://www.diningandcooking.com/2057622/prime-rib-potato-pave-and-scallops/ #SousVide

“Roast” beef https://www.diningandcooking.com/2057312/roast-beef-9/ #SousVide

Picanha is terrible. https://www.diningandcooking.com/2057021/picanha-is-terrible/ #SousVide

What temp should I sous vide these Prime NY Strips at? (130 F VS 137 F) https://www.diningandcooking.com/2056709/what-temp-should-i-sous-vide-these-prime-ny-strips-at-130-f-vs-137-f/ #SousVide

Idk if I fucked up, I’m also odd and not the biggest steak and potatoes fan. Details in description. https://www.diningandcooking.com/2055467/idk-if-i-fucked-up-im-also-odd-and-not-the-biggest-steak-and-potatoes-fan-details-in-description/ #SousVide

My First Post https://www.diningandcooking.com/2055161/my-first-post-13/ #SousVide

Inkbird ISV200 – purchased 10/2024 https://www.diningandcooking.com/2054828/inkbird-isv200-purchased-10-2024/ #SousVide

Pork tenderloin https://www.diningandcooking.com/2054522/pork-tenderloin-21/ #SousVide

What am I doing wrong? https://www.diningandcooking.com/2054213/what-am-i-doing-wrong-63/ #SousVide

Tired: Vibe coding
Wired: Sous vide coding

Just slap that code in a temperated water bath and let it stew for days.

Cheated and sous-vided ribs https://www.diningandcooking.com/2053883/cheated-and-sous-vided-ribs/ #SousVide

Sous Vide Chicken, Broccoli, Cheddar, Casserole https://www.diningandcooking.com/2053597/sous-vide-chicken-broccoli-cheddar-casserole/ #SousVide

First Sous Vide | Walmart Chuck Roast | 30 Hours at 137 | Seared in Ghee https://www.diningandcooking.com/2053295/first-sous-vide-walmart-chuck-roast-30-hours-at-137-seared-in-ghee/ #SousVide

Steak “too wet?” https://www.diningandcooking.com/2052963/steak-too-wet/ #SousVide

Prep Day https://www.diningandcooking.com/2052660/prep-day-3/ #SousVide

131 F Top sirloin https://www.diningandcooking.com/2052019/131-f-top-sirloin/ #SousVide

36-Hour Brisket https://www.diningandcooking.com/2051057/36-hour-brisket-3/ #SousVide