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#indian

6 posts6 participants1 post today
Public
Das

Simplest recuperative lunch of touch of tart with tamarind but edge of 🔥 with spicy sambar powder from India - Sambar (with toor dal) and vegetables (radish, carrot, eggplant, potato) with comforting uppuma (savory semolina cooked with curry leaves, dried red chilli, cashews and jalapeño for extra oomph)

2 rectangular glass bowls - left with brownish liquid - daal and cut vegetables in it, and on right a mass of soft uppuma with pieces of jalapeno and some dried red chillis and cashews too
Bowl with uppuma with sambar with vegetables on top
#Food#Vegetarian#Indian
Public
Das

Not particularly photogenic this dinner and leftovers from earlier in the week cooks - but no less glorious for Sat #Dinner
(Store) Paratha with S. #Indian esque black pepper and heavy on curry leaves spicy 🔥 chicken liver masala and some hearty comforting spinach lamb #curry
Sated and #grateful for this decadence

CW #Food #Meat

Public
Das

Snacky #food this evening
More pan #Indian bhel style than #Bengali jhaal muri
A lot of muri (puffed rice, mamra) for sure - dry toasted and tossed to refresh (that really fixes), some 'Bombay mix' mixture, cubes boiled potatoes, chopped red onions, chopped green chilies, homemade serrano chili sauce, some chili crisp why not, squirts of hot sauce. Mix, enjoy! 🔥

#Snack
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Dwight Walker

I get dozens of #power #energy #electricity #comparison #calls form #indian call centres in Sydney and Melbourne - they won't give up - they want to make me change my power company no matter what so they get a commission - evil #telemarketers #australia - Indians won't comply with Australian laws not to ring so much - they will ring to make money, that is all they care about - brutal marketing technique - this is all because of war in Ukraine pumping up power prices for about last 2 years and government doing nothing but giving subsidies but not curtailing prices - power companies are raking in the profits from government subsidies and high prices

Public
🦠Toxic Flange (Gurjeet)🔬⚱️🌚

Didn't take a picture but had my childhood lunch at my moms', aloo paratha. I'll go over to her house tomorrow to learn her way of making it and samosa. The key to the flavour is in the aloo (potato) prep and spice mix.

This is the thing about #indian #cooking , with 10 different families you have 10 different recipes for the same thing. I think the trick is in the spice mix.

And you don't put meat in samosa.. ever. Its like North American Chinese food.. not quite right :)

indianhealthyrecipes.com/aloo-

Public
Shweta

Made idli batter. 😁 1 pm, yesterday - Started with soaking 4 gram methi seeds and 90 gram urad dal. In a separate comtainer I soaked 90 gram raw ponni rice + 90 boiled ponni rice. 1 am last night - Grinded everything. So, this batter fermented from from 2 am to 4.30 pm today. #indian #food

Public
h o ʍ l e t t

→ Indigenous Nations Mobilize Against ICE Targeting and Profiling
truthout.org/articles/indigeno

“We should not have to prove our citizenship, […] We are the original people in this country, but we’re in a #scary time right now, and I don’t want any #American #Indian to get lost in the #system. [ICE] ‘lost’ children the last time they did this. They lost little brown children that will never be reunited with their parents. And that is horrible. […]”

Truthout · Indigenous Nations Mobilize Against ICE Targeting and ProfilingMany are working to ensure their citizens’ safety amid rising reports of Native people being stopped and questioned.
#Indigenous#ICE#Profiling
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