We thought we had a pretty good method for consuming cheese (put in mouth, chew and swallow), but @SeriousEats has some further information. Here's their guide to cheese-eating, from planning what to serve to using up leftovers. Plus, how can you tell if your cheese has gone bad? “Surface mold can be scraped or cut off revealing a happy cheese underneath," says Julia Hallman, owner of Formaggio Kitchen, Massachusetts. "Once you trim your cheese, give it a taste! If it is still pleasing, then it is still good.” Tell us in the comments if you have a great cheese serving tip (we would never cut off the brie's nose!), or a particular favorite to recommend.
