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#mixologist

2 posts2 participants0 posts today
Public
Marco
Tonight's #aperitivo #aperitif is the another Brass Poppy's #gibson, pre batched and stashed in my freezer.

60ml gin or vodka
15ml Luxardo Bitter Bianco
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with a cocktail onion. Much needed to proper celebrate #mayday !

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography #gibson
the cocktail itself in a chilled coupe and garnish with a cocktail onion
mecojoni
Public
Marco
Tonight's #aperitivo #aperitif is the Waterloo, from Difford's Guide.

60ml oude genever
15ml mandarin liqueur
5ml (one barspoon) strong herbal amaro

Stirr&Strain, espress an orange zest and discard, and garnish with a salted nut.

It is more an after dinner than an aperitif, but it's really good, if it happens you have a good mandarin liqueur from Corse!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe
Mecojoni
#drinkporn
Public
Marco
Tonight's #aperitivo #aperitif is the aged #Daiquiri

60ml Havana Club 7y
15ml lime juice
10ml simple sirup

Shake&fineStrain in a chilled coupe and garnish with a lime wheel.

I love rum (any kind), I love Daiquiri, this one is so different from the classic one with unaged rum that is in a league of its own.
Highly recommend!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe and garnish with a lime wheel
Mecojoni
#drinkporn
Public
Marco
Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson, pre batch!

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with as much as cocktail onions as you want!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography
the cocktail itself in a chilled coupe and garnish with 4 cocktail onions
mecojoni
#foodphotography
Public
Marco
Tonight's #aperitivo #aperitif is another Grand Elixir (I've batched a few) from Difford's Guide (pre-batch recipe)

45ml  Cachaça
22.5ml  Yellow Chartreuse (or génépy liqueur)
15ml  Honey syrup (3 honey to 1 water)
15ml  Lemon juice (freshly squeezed)
15ml water

Store in freezer for a couple of hours then pour yourself a good coupe and garnish with a lime wedge.

I confirm it's a really good one.
Highly recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food
the cocktail itself, in a coupe and garnish with a lime twist
mecojoni
#food
Public
Marco
Tonight's #aperitivo #aperitif is someting from the pre WWI era, a #polibibita from the #futuristi gang: il Decisone (the bici choice)

50ml Barolo Chinato
25ml tangerine juice
25ml amber rhum agricole

Shake&fineStrain in a chilled coupe and garnish with a tangerine twist.

I think this one is the only good thing made by the Futuristi movement in Italy (year, also some good paintings and sculpture, but from the political point of view...)

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn
The cocktail itself in a chilled coupe and garnish with a tangerine twist
Mecojoni
#drinkporn
Public
Marco
Tonight's #aperitivo #aperitif is from Difford's Guide, the Grand Elixir!

45ml Cachaça
22.5ml Yellow Chartreuse (or génépy liqueur)
15ml Honey syrup (3 honey to 1 water)
15ml Lemon juice (freshly squeezed)

I've added 15ml of water per drink, upped the dose for two drinks, bottled the mix and store in freezer for a couple of hours.
The I pour myself a good coupe and garnish with a lemon twist.

It is a really good one, sweet but not too much, easily quaffable.
Recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food
The cocktail itself in a chilled coupe and garnish with a lemon twist
Mecojoni
#food
Public
Marco
When there's nothing to celebrate, it's the right time to celebrate!
Join me in my #aperitivo #aperitif and #afterdinner cocktail sessions.

First a #frozenmartini with Bison Grass vodka, then a Sicilian Manhattan.

Very much needed and very much appreciated.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #manhattan #sicilianManhattan #rhumagricole #cachaça #food
the Sicilian Manhattan in a chilled coupe and garnish with a bay leaf
the frozen Martini, in a frozen coupe with a big cerignola olive (unstoned)
Mecojoni
#food
Public
Marco
Tonight's #aperitivo #aperitif is the #Alberto (something I've already posted, IIRC):
30ml gin;
30ml Cocchi Americano (or Luxardo Bitter Bianco);
30ml fino or manzanilla sherry;

Stirr&Strain in a chilled coupe without garnish.

It's a really good, salty, twist of both #Martini and #Negroni, highly recommended!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food
The cocktail itself in a chilled coupe
Mecojoni
#food
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