Mother’s Day incoming! Dishes hearty and hefty enough for the whole family, though a mother’s love takes the cake 
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Tournedos Rossini stands as one of the greatest achievements of haute French cuisine, created by renowned chef Marie-Antoine Carême for composer Gioachino Rossini in early 19th century Paris. This opulent dish features a perfectly seared filet mignon crowned with seared foie gras and black truffle slices, all napped with a rich Madeira wine reduction.
https://beestrot.com/recipe/tournedos-rossini/
#fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
Fusion Cooking Recipe
Italian Vegetables
Japanese Curry
American Corned Beef
German Spätzle
Red pepper chutney - an easy-to-make chutney made in one pan and a perfect way to preserve peppers to enjoy over the months ahead.
https://veggieideas.co.uk/red-pepper-chutney
#chutney #cooking #preserving #food #foodie #peppers
Knusprige Kohlsprossen 
, goldene Pasta 
und knusprige Croutons 
auf einem Teller! Unser „Pasta Brusso“ bringt Genuss pur auf den Tisch – für Fleischfans auch mit Speck 
! #PastaBrusso #Foodie #SchnelleKüche #Kohlsprossen #Soulfood #Rezeptidee #einfachlecker
https://offen-gesprochen.at/2025/05/pasta-brusso?utm_source=mastodon&utm_medium=jetpack_social
Offen Gesprochen · Pasta Brusso Knackige Kohlsprossen, goldene Pasta und knusprige Croutons vereinen sich auf einem schwarzen Teller zu einem einfachen, aber raffinierten Gericht. „Pasta Brusso“ bringt frische Zutaten und pure Ge…
I had pancakes and brownies today. I don’t need much to have a happy day! #foodie
Need inspiration? Our Bluesky feed serves up savory ideas, easy-to-follow guides, and secret chef hacks.
Link to feed: https://tinyurl.com/cooking-feed
Enjoy!
#Foodie #Cooking #Cooksky #HomeCooking #FoodLovers #foodsky #beestrot <= tag to insert for inclusion in the feed.
Country-style pâté is a rustic French charcuterie staple dating back to medieval times. This coarse, terrine-like preparation blends ground pork, liver, and aromatic herbs, often studded with pistachios or dried fruits. The result is a rich, hearty appetizer that embodies the French philosophy of utilizing every part of the animal with maximum flavor.
https://beestrot.com/recipe/pate-de-campagne/
#fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
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MSG, chopsticks, and crave-worthy cuisine — here’s why Chinese food might just be the best food, ever?
#ChineseFood #FoodCulture #StuffYouShouldKnow #fedivore #homechef #cookingmastodon #foodie #beestrot
https://omny.fm/shows/stuff-you-should-know-1/chinese-food-best-food
Heute mit Wein 
Spargel mal anders! 
Statt klassischer Hollandaise setzten Sie dieses Jahr auf die würzige, frische Sauce gribiche – ein französischer Klassiker mit Kapern & Kräutern. So schmeckt Frühling neu! 
Mehr Inspiration: https://www.sueddeutsche.de/stil/spargel-fruehlingskueche-hollandaise-sauce-gribiche-li.3243326 #Spargel #Frühlingsküche #Foodie #Rezept
Süddeutsche Zeitung · Spargel: Perfekte Alternative zur Sauce Hollandaise
This quintessential French bistro classic originated as a humble peasant dish in 18th century Paris. Rich caramelized onions create a deeply savory broth topped with crusty bread and bubbling Gruyère cheese. The long, slow cooking process transforms simple ingredients into a comforting dish that has become an icon of French cuisine. 
https://beestrot.com/recipe/soupe-a-loignon/
#fedivore #homechef #cookingmastodon #recipes #foodie #beestrot
